19
Oct
Elvis is in the building. Sort of.
My mother used to make these toasted peanut butter and banana sandwiches for me as a child, and I have carried my love for these perfect breakfast sandwiches into adulthood.
My version is a riff off of Elvis’ rumored beloved sandwich, which included honey, and possibly bacon. I keep mine simple with creamy organic peanut butter, and not-too ripe bananas.
PB&B Breakfast Sandwich:
Spread peanut butter over two pieces of toasted bread (I prefer whole wheat)
Add slices of banana (I find that lengthwise slices are better than the coin shaped pieces often found floating in cereal bowls across the country. They stay put when you bite into the sandwich, as opposed to the round slices, which shoot out from all angles the moment your teeth hit the bread)
Smoosh the two pieces together, and cut (if you’re feeling truly daring, you can enjoy this open faced style, and just nibble your revved up toast)
